Friday, March 5, 2010

Time To Make the Herring

Moshe and Zaydy preparing 30 fillets for the kiddush:

(click image to enlarge)





Shmaltz
Wine Sauce w/ Allspice & Bay Leaves
Matjes in Cream Sauce w/ Mustard & Dill
Matjes w/ Date Honey, Garlic & Red Onion

Good Shabbos!
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